Busser - Seaport Grille

Beauport Hospitality Group; Gloucester (MA); On-site; USD 17,000 - 24,000; Full time

Job summary

Beauport Hospitality Group is hiring a Busser for Seaport Grille in Gloucester, MA. The role supports fast-paced restaurant operations by clearing and resetting tables, delivering items, and assisting servers to ensure a positive guest experience.

Essential qualifications include the ability to stand 8 hours, lift up to 50 lbs, and strong English communication. The base wage is $15/hr plus tips; total compensation typically ranges from $17–$20/hr, with opportunities for both full-time and

Qualifications

• Must be able to stand for 8 hours.
• Must be able to lift up to 50 lbs on a regular basis.
• Ability to communicate effectively in English; a second language is desirable.

Responsibilities

• Clear and reset tables, deliver water, bread, and butter to begin dining experiences.
• Replenish items as necessary and assist servers to ensure efficient service.
• Maintain cleanliness and safety in all dining areas.
• Transport dirty tableware from dining room to dishwashing area for cleaning.
• Attend daily staff meetings and department training sessions.
• Support team members to promote a teamwork environment.

Job description

• Job Level: Entry Level (less than 2 years)
• Level of Education: High School/GED
• Job Type: Full-Time/Regular
• Date Updated: 09/11/2026
• Years of Experience: Less Than 1 Year
• Starting Date: 09/11/2026
• Application: [e-mail]
• Job Type: Part Time, Full-Time
• Job Tracking ID: 512881-915142
• Job Location: Gloucester, MA

Job Description

Seaport Grille is seeking a Busser who is reliable and hardworking. Team members support fast‑paced restaurant operations by clearing and resetting tables, delivering food accurately, and assisting servers to ensure efficient service and a positive guest experience. Known for maintaining cleanliness, staying organized during busy shifts, and providing friendly customer support.

Experience

Preferred experience of one (1) or more years in a Full‑Service Restaurant, with a combination of previous Food & Beverage experience.

Essential Functions

• Work in a team to serve guests with water, breads and butter to begin their dining experience and replenish as necessary.
• Complete designated side work efficiently and thoroughly.
• Practice cleanliness and safety in all dining areas.
• Assist in transporting all dirty tableware from dining room to dishwashing area for proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

Job Requirements

• Ability to stand for 8 hours’ length of time
• Ability to walk and/or stand approximately 90% of shift
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a working knowledge of Food & Beverage service.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• Ability to communicate effectively in the English language. A second language is desirable.
• The base wage of $15/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $17-$20/hr.

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, Front and Back of house areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Experience And Skills

Please Enter Required Skills here