FT Barback - 1606 Restaurant & Oyster Bar

1606 Restaurant & Bar; Rocky Neck (MA); On-site; USD 22,000 - 25,000; Full time

Job summary

The Beauport Hospitality Group is hiring for a full-time seasonal role at 1606 Restaurant & Bar in Gloucester, MA. The position requires weekend and holiday shifts, with base wage of $11/hr plus tips, totaling typically $16–$18/hr.

ESSENTIAL FUNCTIONS include bar setup, stocking, garnishes, cleanliness, and teamwork. Experience in full-service dining and familiarity with POS systems are preferred. Starting date is 09/01/2026.

Qualifications

• One or more years of experience in a full-service restaurant.
• Ability to stand for 8 hours per shift.
• Ability to lift up to 50 lbs regularly.
• Working knowledge of Food & Beverage service and safety standards.
• English language communication proficiency. A second language is desirable.

Responsibilities

• Set up, clean and prepare bar area for the start of business.
• Stock garnishes, ice, mixers and glassware; replenish as necessary.
• Prepare garnishes and replenish snacks; clear tableware for bar patrons.
• Maintain bottles and glasses in an attractive, functional manner to support drink prep.
• Clear and reset tables in the bar area as needed.
• Maintain bar cleanliness including counters, sinks, utensils, shelves and storage.
• Restock and replenish bar inventory as directed by the Bartender or Bar Manager.
• Transport dirty tableware to the dishwashing area for cleaning.
• Participate in daily staff and department training meetings.
• Assist team members to promote teamwork.

Tools

Point of Sale systems

Job description

• Click on the \"Tools\" menu Opera.


• Click Preferences...


• Click OK.


• Click Tools on the toolbar or the menu icon


• Select Options


• Click the Privacy tab


• Under History, select Firefox will: Use custom settings for history


• Enter the website's address 1606restaurantbar.atsondemand.com


• Click Allow, click Close, and click OK


• Select the Safari drop down


• Select Preferences


• Go to the Privacy tab


• Close the window


• Go to the Tools menu (gear icon)


• Select Internet Options


• Click the Privacy tab


• Click Sites button


• Enter the website's address - 1606restaurantbar.atsondemand.com


• Click Allow, click OK, and click OK again


• Open Microsoft Edge app.


• Click the More actions button in the top right corner and select Settings.


• Scroll down the settings and click on View advanced settings button.


• Close and reopen Microsoft Edge.


• Click the Customize and control icon in the top right


• Select Settings


• Select Show advanced settings


• Under Privacy, click on Content settings


• Enter the website's address 1606restaurantbar.atsondemand.com and select Allow


• Click Done

If the above instructions do not work or your security settings are managed by an IT team, please click here to open the page in a new window.

For additional assistance please reference our FAQ

Loading Please Wait

• Job Tracking ID:512881-913819


• Job Location:Gloucester, MA


• Job Level:Entry Level (less than 2 years)


• Level of Education:Any


• Job Type:Seasonal


• Date Updated:09/01/2026


• Years of Experience:Less Than 1 Year


• Starting Date:09/01/2026


• Application:[e-mail]

Must have at least one (1) or more years of experience in afull-service restaurant, with a combination of previous Food &Beverage experience.

This is a full-time year-round position requiring work on weekendsand holidays.

ESSENTIAL FUNCTIONS

• Set up, clean and prepare bar area for the start of business.


• Stock garnishes, ice, mixers and glassware, replenishing as necessary.


• Prepare garnishes for drinks, replenishing snacks, while clearingtableware for bar patrons.


• Maintain bottles and glasses in an attractive and functionalmanner to support the bartender for drink preparation.


• Clear and reset tables in the bar area as necessary.


• Maintain cleanliness in all areas of the bar, including counters,sinks, utensils, shelves and storage area.


• Restock and replenish bar inventory as directed by the Bartenderor Bar Manager.


• Practice cleanliness and safety in all bar areas, liquor and winestorage areas.


• Transport all dirty tableware from bar area to dishwashing areafor proper cleaning.


• Participate in daily staff meetings and department training meetings.


• Assist team members as needed to promote a teamwork environment.

Experience and Skills

• Ability to stand for 8 hours’ length of time


• Ability to walk and/or stand approximately 90% of shift


• Must be able to lift up to 50 lbs. on a regular and continuous basis.


• Requires a working knowledge of Food & Beverage service.


• Familiarity with industry relevant Point of Sales systems.


• Ability to practice and adhere to all safety requirements.


• Ability to communicate effectively in the English language. Asecond language is desirable.


• Ability to work a flexible scheduling, including days, nights and weekends.


• The base wage of $11/hr plus tips is calculated upon historicalaverages and seasonality with total compensation typically rangingbetween $16-$18/hr

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, Front and Backof house areas, and Food & Beverage service areas.


• Interior and Exterior of the Restaurant, exposure to sun, heat,cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicants willreceive consideration for employment without regards to race, color,national origin, gender, age, religion, disability, sexualorientation, veteran status, or any other status or characteristicprotected by law.