FT Barback - 1606 Restaurant & Oyster Bar

Beauport Hospitality Group; Gloucester (MA); On-site; USD 15,000 - 25,000; Full time

Job summary

Beauport Hospitality Group in Gloucester, MA seeks an entry-level bartender/FOH team member. The role is full-time year-round and requires weekend and holiday shifts, with experience in a full-service restaurant and F&B knowledge. Base wage is $11/hr plus tips, with total compensation typically $16–$18/hr.

The position involves bar setup, stock management, guest service, and ensuring cleanliness across bar and dining areas, supporting the bartender, and participating in staff trainings.

Qualifications

• Must have at least one year of experience in a full-service restaurant with F&B experience.
• This is a full-time year-round position requiring work on weekends and holidays.
• Ability to stand for long periods and lift up to 50 lbs as part of bar operations.
• Experience with POS systems and maintaining bar area cleanliness.

Responsibilities

• Set up, clean and prepare bar area for the start of business.
• Stock garnishes, ice, mixers and glassware, replenishing as necessary.
• Prepare garnishes for drinks, replenishing snacks, while clearing tableware for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner to support the bartender.
• Clear and reset tables in the bar area as necessary.
• Maintain cleanliness in all bar areas, including counters, sinks, utensils, shelves and storage area.
• Restock and replenish bar inventory as directed by the Bartender or Bar Manager.
• Practice cleanliness and safety in all bar areas, liquor and wine storage areas.
• Transport dirty tableware to dishwashing area for proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

Skills

Stand 8 hours

Walk/stand 90%

Lift up to 50 lbs

Food & Beverage service

POS systems

Safety procedures

English communication

Flexible scheduling

Education

Any

Tools

Point of Sale systems

Job description

• Job Level: Entry Level (less than 2 years)
• Level of Education: Any
• Job Type: Seasonal
• Date Updated: 07/29/2026
• Years of Experience: Less Than 1 Year
• Starting Date: 07/31/2026
• Application: [e-mail]
• Job Type: Full-Time

• Job Tracking ID: 512881-913819
• Job Location: Gloucester, MA
• Job Level: Entry Level (less than 2 years)
• Level of Education: Any
• Job Type: Seasonal

• Date Updated: 07/29/2026
• Years of Experience: Less Than 1 Year
• Starting Date: 07/31/2026
• Application: [e-mail]
• Job Type: Full-Time

Job Description

Must have at least one (1) or more years of experience in a full-service restaurant, with a combination of previous Food & Beverage experience.

This is a full-time year-round position requiring work on weekends and holidays.

Essential Functions

• Set up, clean and prepare bar area for the start of business.
• Stock garnishes, ice, mixers and glassware, replenishing as necessary.
• Prepare garnishes for drinks, replenishing snacks, while clearing tableware for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner to support the bartender for drink preparation.
• Clear and reset tables in the bar area as necessary.
• Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, shelves and storage area.
• Restock and replenish bar inventory as directed by the Bartender or Bar Manager.
• Practice cleanliness and safety in all bar areas, liquor and wine storage areas.
• Transport all dirty tableware from bar area to dishwashing area for proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

Experience And Skills

• Ability to stand for 8 hours’ length of time
• Ability to walk and/or stand approximately 90% of shift
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a working knowledge of Food & Beverage service.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• Ability to communicate effectively in the English language. A second language is desirable.
• Ability to work a flexible scheduling, including days, nights and weekends.
• The base wage of $11/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $16-$18/hr

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, Front and Back of house areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.