Server - Seaport Grille

Seaport Grille; Gloucester (MA); On-site; USD 7,700 - 11,000; Part time

Benefits offered by this job

Tips included

Job summary

Seaport Grille in Gloucester, MA is seeking a friendly, energetic server to create a welcoming guest experience. You will assist with service prep, provide menu recommendations, and deliver attentive, professional service in a fast-paced environment.

Candidates must be available on weekends/holidays and have at least two years of restaurant experience. TIPS certification is required for this role.

Qualifications

• Must have at least two years of restaurant experience.
• Experience in high-volume service is preferred.
• TIPS certification required.

Responsibilities

• Greet guests and deliver memorable first impressions.
• Describe menu items clearly and take accurate orders.
• Suggest daily specials and wine/beverage pairings.
• Handle payments and close out checks.
• Maintain clean, organized dining areas and assist with side work.

Skills

Customer service

Upselling

Food & Beverage knowledge

English communication

POS systems experience

Education

High School/GED

Tools

Point of Sale Systems

Job description

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• Job Location:Gloucester, MA
• Job Level:Mid Career (2+ years)
• Level of Education:High School/GED
• Job Type:Part-Time/Regular
• Date Updated:08/27/2026
• Years of Experience:2 - 5 Years
• Starting Date:08/27/2026
• Application:[e-mail]

Seaport Grille is looking for a friendly, energetic Server whoenjoys creating a welcoming experience for guests. In this role,you'll help prepare for service, provide menu recommendations, anddeliver attentive, professional service while maintaining a relaxedand enjoyable atmosphere. Ideal for candidates who anticipate guestneeds, communicate clearly, and thrive in a fast-paced team environment.

Candidates must have flexible availability to include weekends and holidays.

Experience:

Must have at least two (2) or more years of experience in aRestaurant, with a combination of previous Food & Beverage experience.

TIPS Certification Required

ESSENTIAL FUNCTIONS

• Assist with greeting the guest and creating a memorable first impression.
• Provide detailed menu descriptions of all menu items, ensuringaccurate orders are taken.
• Inquire throughout the meal about the guest’s experience.
• Full knowledge of all wines, beers and cocktails, with the abilityto make recommendations.
• Adhere to the proper cash handling procedures, obtaining paymentand settling all charges.
• Communicate daily specials and specialty menu items to the guest.
• Completion of all opening and closing side work, cleaningchecklists and duties related to the shift.
• Participate in daily staff meetings and departmental training meetings.

WORKING ENVIRONMENT

• Ability to stand for 8’ hours length of time.
• Ability to walk/stand approximately 90% of shift.
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Exterior of Restaurant, including exposure to sun, heat, cold andchanging weather conditions.

Experience and Skills

• Ability to upsell and cross sell all hotel services.
• Requires a thorough knowledge of food & beverage service.
• Requires good communication; both verbal and written.
• Ability to communicate effectively in the English Language. Asecond language is desirable.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• The base wage of $6.75/hr. plus tips is calculated upon historicalaverages and seasonality with total compensation typically rangingbetween $28-$41/hr.

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicantswill receive consideration for employment without regards to race,color, national origin, gender (including pregnancy), age, religion,disability, sexual orientation, veteran status, or any other statusor characteristic protected by law.