Buffet Kitchen Manager — Lead High-Volume Ops & Growth

NextGen Hospitality Solutions; Baton Rouge (LA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, dental & vision

401(k) retirement plan

Paid time off

Bonus potential

Growth opportunities

Job summary

NextGen Hospitality Solutions in Baton Rouge, LA, is seeking a Kitchen Manager to run daily operations in a high-volume buffet restaurant. You’ll lead a dedicated team, uphold quality, and drive efficiency in a fast-paced setting.

This role emphasizes leadership, operational excellence, and guest satisfaction, with opportunities for growth as our restaurant operation expands. The position offers a competitive salary and benefits package, including bonus potential.

Qualifications

• Proven kitchen management experience in high-volume restaurants.
• Buffet or full-service dining operations background.
• Ability to lead, train, and develop team members.
• Current or obtainable food safety certification.
• Passion for food quality and operations.

Responsibilities

• Manage daily kitchen operations and food preparation execution.
• Maintain strict food quality, consistency, and plating standards.
• Lead, train, schedule, and motivate your kitchen team.
• Control food costs, manage inventory, and reduce waste.
• Enforce health, safety, and sanitation compliance daily.

Skills

Kitchen management

Leadership

Food safety

High-volume dining

Buffet operations

Job description

NextGen Hospitality Solutions in Baton Rouge, LA, is seeking a Kitchen Manager to run daily operations in a high-volume buffet restaurant. You’ll lead a dedicated team, uphold quality, and drive efficiency in a fast-paced setting.

This role emphasizes leadership, operational excellence, and guest satisfaction, with opportunities for growth as our restaurant operation expands. The position offers a competitive salary and benefits package, including bonus potential.