High-Volume Kitchen Leader: Ops & Team Growth

NextGen Hospitality Solutions; Hendersonville (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid Time Off

Job summary

NextGen Hospitality Solutions in Hendersonville, TN, is seeking a hands-on Kitchen Manager to drive operations in a high-volume casual dining setting. You will oversee daily kitchen operations, ensure food quality and safety, and lead a team of cooks and supervisors from day one.

This role rewards operational excellence, staff development, and guest satisfaction, with a competitive salary of $60,000–$70,000 plus bonus potential, comprehensive benefits, a 401(k), and generous PTO in a growing

Qualifications

• Proven kitchen management experience in high-volume restaurants.
• Strong knowledge of food safety, health codes, and HACCP.
• Demonstrated ability to lead and motivate kitchen teams.
• Excellent communication and problem-solving skills.
• Commitment to operational excellence and guest satisfaction.

Responsibilities

• Oversee daily kitchen operations and food production standards.
• Manage food quality, safety compliance, and sanitation protocols.
• Recruit, train, and develop kitchen staff and leaders.
• Control food costs and manage inventory effectively.
• Execute menu consistency and respond to operational challenges.

Skills

Kitchen management

Food safety

Team leadership

Cost control

Job description

NextGen Hospitality Solutions in Hendersonville, TN, is seeking a hands-on Kitchen Manager to drive operations in a high-volume casual dining setting. You will oversee daily kitchen operations, ensure food quality and safety, and lead a team of cooks and supervisors from day one.

This role rewards operational excellence, staff development, and guest satisfaction, with a competitive salary of $60,000–$70,000 plus bonus potential, comprehensive benefits, a 401(k), and generous PTO in a growing