Kitchen Manager | Lead High-Volume Kitchen & Guest Experience

Mike Anderson's Hospitality Group; Gonzales (LA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid vacation and holidays

Company matched 401k

Phone allowance

Meal allowance

Employee discounted hotel rooms

Job summary

A family-run restaurant in Gonzales, Louisiana is looking for a Kitchen Manager to oversee daily kitchen operations. The ideal candidate will have at least 2 years of high-volume kitchen management experience, possess strong leadership skills, and ensure all food safety standards are met. This role includes responsibilities such as managing inventory, optimizing profits, and leading a kitchen team. Join us to be part of a winning team with great potential for growth.

Qualifications

• At least 2 years of experience as a high volume Kitchen Manager.
• Proven leadership skills with the ability to manage a kitchen team.
• Experience in inventory and cost management.

Responsibilities

• Manage day-to-day kitchen operations.
• Ensure food safety and sanitation standards are met.
• Supervise kitchen team and manage their performance.

Skills

Leadership

Inventory management

Cost management

Food safety standards

Communication

Microsoft Office proficiency

Education

High School Diploma

ServSafe certification

Valid Driver's License

College Degree

Job description

A family-run restaurant in Gonzales, Louisiana is looking for a Kitchen Manager to oversee daily kitchen operations. The ideal candidate will have at least 2 years of high-volume kitchen management experience, possess strong leadership skills, and ensure all food safety standards are met. This role includes responsibilities such as managing inventory, optimizing profits, and leading a kitchen team. Join us to be part of a winning team with great potential for growth.