Sous Chef - Buffet & Guest Experience Leader (Flexible Schedule)

Bally's Interactive; Baton Rouge (LA); On-site; USD 24,000 - 34,000; Full time

Job summary

Bally's Interactive in Baton Rouge, LA is seeking a hospitality professional to deliver high-quality service to guests and colleagues across shifts. You will help with menu forecasts, supervise staff to meet sanitation standards, and support menu development for buffets and events while maintaining attendance and confidentiality.

The role requires flexibility including late nights, weekends, and holidays, with duties spanning guest relations, staff coordination, and adherence to company

Qualifications

• Must be able to work a flexible schedule including late nights, weekends, and holidays.
• Experience in hospitality or food service preferred.
• Ability to maintain confidentiality and follow policy.

Responsibilities

• Provide consistent high-quality service to guests and team members.
• Build guest relations and create a welcoming atmosphere during each shift.
• Assist with menu forecasts and post for staff review.
• Oversee sanitation and nutrition practices to meet standards.
• Verify portion sizes and quality per department standards.
• Assign tasks and monitor completion within budget constraints.
• Assist Executive Chef with menu development for buffet, outlets, and events.
• Monitor staffing levels to ensure budget compliance.
• Handle escalated guest service issues discreetly.

Job description

Bally's Interactive in Baton Rouge, LA is seeking a hospitality professional to deliver high-quality service to guests and colleagues across shifts. You will help with menu forecasts, supervise staff to meet sanitation standards, and support menu development for buffets and events while maintaining attendance and confidentiality.

The role requires flexibility including late nights, weekends, and holidays, with duties spanning guest relations, staff coordination, and adherence to company