Kitchen Manager: Lead High-Volume, Scratch-Made Kitchen

225 Hospitality; St. George (LA); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Career development

Health, dental, 401K, vision

Employee discounts

Job summary

Walk-On’s Sports Bistreaux in Louisiana is seeking a skilled Kitchen Manager to oversee the food production side of the operation. You will lead a culinary team, ensure scratch-made quality, and uphold safety and efficiency standards in a fast-paced setting.

The ideal candidate has 2+ years in kitchen management, strong leadership, and a passion for delivering high-quality dishes in a team-driven atmosphere. This role offers a competitive salary and comprehensive benefits.

Qualifications

• Minimum 2 years of kitchen management in high-volume full-service restaurants.
• Proven ability to lead a kitchen team and manage food production.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee all kitchen operations ensuring high-quality scratch-made dishes.
• Develop and maintain systems for efficient food production.
• Train kitchen staff on culinary skills, safety, and procedures.
• Schedule labor and ensure staffing aligns with activity and goals.
• Maintain cleanliness and sanitation across the kitchen.
• Ensure compliance with local, state, and federal food safety regulations.
• Collaborate with Executive Kitchen Manager to meet restaurant targets.

Skills

Kitchen management

Leadership

Food safety

Communication

Team development

Flexible schedule

Education

Experience in full-service restaurants

Tools

Sanitation protocols

Job description

Walk-On’s Sports Bistreaux in Louisiana is seeking a skilled Kitchen Manager to oversee the food production side of the operation. You will lead a culinary team, ensure scratch-made quality, and uphold safety and efficiency standards in a fast-paced setting.

The ideal candidate has 2+ years in kitchen management, strong leadership, and a passion for delivering high-quality dishes in a team-driven atmosphere. This role offers a competitive salary and comprehensive benefits.