Brunch Line Cook: Craft Brunch & Guest Moments

Carver Road Hospitality; New York (NY); On-site; USD 48,000 - 50,000; Part time

Benefits offered by this job

Health, Dental, and Vision insurance

Competitive pay

Job summary

Carver Road Hospitality is seeking a Brunch Line Cook for its New York City restaurants, including Carversteak, Rosevale Cocktail Room, and Starchild Rooftop, located in the Civilian Hotel. You will prepare dishes from company recipes and keep the kitchen running smoothly, with a focus on quality and clean, organized work areas.

The ideal candidate can stand for long periods, lift up to 50 lbs, and work a flexible schedule including days, evenings, weekends and holidays.

Qualifications

• Must be able to stand, lift, and bend for extended periods.
• Ability to lift up to 50 lbs.
• Flexible schedule including days, evenings, weekends and holidays.

Responsibilities

• Handles all allergy and dietary restrictions and modifications.
• Follows all orders from POS and expeditor.
• Maintains cleanliness and sanitation of assigned station, kitchen, and venue.
• Adheres to health and sanitation standards.
• Knows assigned recipes and execution.
• Communicates product needs to support staff.
• Checks cover counts, BEOs, and Fire Sheets.
• Plates and garnishes dishes following standard procedures.
• Performs inventory checks and food storage logs.
• Cleans cooking surfaces and sets up/opening/closing procedures.
• Attends daily pre-service meetings.
• Maintains professional appearance as per handbook.

Skills

Stand for long periods

Lift up to 50 lbs

Flexible schedule

Brunch service experience

Job description

Carver Road Hospitality is seeking a Brunch Line Cook for its New York City restaurants, including Carversteak, Rosevale Cocktail Room, and Starchild Rooftop, located in the Civilian Hotel. You will prepare dishes from company recipes and keep the kitchen running smoothly, with a focus on quality and clean, organized work areas.

The ideal candidate can stand for long periods, lift up to 50 lbs, and work a flexible schedule including days, evenings, weekends and holidays.