Brunch Line Cook

Palm Palm; Pittsburgh (Allegheny County); Hybride; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Flexible schedule

Opportunity for advancement

Résumé du poste

Palm Palm is hiring brunch line cooks to join our open kitchen in a fast-paced, chef-driven space that values purpose and precision. We offer a supportive team, room to grow, and a chance to impact our culture and standards from the ground up.

If you take pride in your craft, thrive on urgency, and want to grow with us, we want to meet you. Strong knife skills and a team-first mindset are a plus.

Qualifications

• Line experience preferred, but attitude and work ethic matter most.
• Ability to stay calm, focused, and efficient during busy service.
• Flexible availability (nights, weekends, holidays).

Responsabilités

• Execute prep and service with consistency, precision, and pride
• Keep your station clean, stocked, and dialed in
• Communicate clearly with your team - especially under pressure
• Maintain high standards for food safety and sanitation
• Work closely with BOH and FOH to deliver a seamless guest experience
• Stay sharp and composed in a fast-paced, open kitchen

Connaissances

Line cook experience

Knife skills

Attention to detail

Teamwork

Stamina

Description du poste

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Now Hiring: Brunch Line Cooks

Open Kitchen | Elevated Food, Relaxed Vibe
Saturday and Sunday morning availability

We're building a kitchen that cooks with purpose, plates with precision, and delivers an experience guests can feel. This isn't just another line job- it's a chance to be part of something exciting.

If you take pride in your craft, move with urgency, and want to grow in a high-energy, chef-driven environment, we want to meet you.

Why This Kitchen Stands Out

• Brand-new, thoughtfully designed kitchen built for speed and flow
• Open kitchen-you’re part of the show, not hidden from it
• Opportunity to help shape the culture and standards from the ground up
• Ingredient-driven menu with a strong culinary point of view
• Professional environment that values teamwork over ego

What You'll Do

• Execute prep and service with consistency, precision, and pride
• Keep your station clean, stocked, and dialed in
• Communicate clearly with your team - especially under pressure
• Maintain high standards for food safety and sanitation
• Work closely with BOH and FOH to deliver a seamless guest experience
• Stay sharp and composed in a fast-paced, open kitchen

What You Bring

• Line experience preferred, but attitude and work ethic matter most
• Strong knife skills and attention to detail
• Ability to stay calm, focused, and efficient during busy service
• Reliable, punctual, and ready to contribute every shift
• Flexible availability (nights, weekends, holidays)
• A genuine drive to learn, improve, and be part of a team

Pay & Perks

• Competitive hourly pay (based on experience)
• Staff discounts on food
• Flexible scheduling
• Real opportunities for growth and advancement
• A positive, high-energy environment where your voice matters

If you're ready to cook in a space where the standards are high, the energy is real, and the team has each other's back - help us build something great.