Line Cook — Brunch & Global Flavor Kitchen

Horseshoe Bay Resort; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive benefits plan

401K matching

Discounts on Crescent properties

Job summary

The NoMo SoHo Hotel, part of Crescent Hotels & Resorts, is seeking a skilled Line Cook to join our busy NoMo SoHo Kitchen. You will work with a team to prep, cook, and plate items for a popular weekend brunch and the handcrafted cocktail program in our greenhouse-like dining space.

Two or more years of line cook experience, a high school diploma or GED, and the ability to follow directions in a fast-paced environment are required. We offer competitive wages and a comprehensive benefits plan.

Qualifications

• Two or more years of experience prepping and cooking in a restaurant or banquet kitchen.
• High school diploma or GED.
• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work within a high-productivity team.
• Ability to follow directions.

Responsibilities

• Working the a.m. or p.m. shifts.
• Setting up and stocking food items and supplies.
• Preparing food items using cutting, chopping, mixing and sauce preparation techniques.
• Cooking food items using grills, frying pans, sauteing and other cooking methods specified recipe standards.
• Maintaining cleanliness and complying with food sanitation practices.
• Cleaning and sanitizing cooking surfaces.
• Performing inventory checks and completing food storage logs.
• Other duties as needed.

Skills

Experience 2+ yrs

Communication skills

Organization

Accuracy & speed

Teamwork

Follow directions

Education

HS diploma or GED

Job description

The NoMo SoHo Hotel, part of Crescent Hotels & Resorts, is seeking a skilled Line Cook to join our busy NoMo SoHo Kitchen. You will work with a team to prep, cook, and plate items for a popular weekend brunch and the handcrafted cocktail program in our greenhouse-like dining space.

Two or more years of line cook experience, a high school diploma or GED, and the ability to follow directions in a fast-paced environment are required. We offer competitive wages and a comprehensive benefits plan.