Open-Kitchen Line Cook: Brunch, Catering & Events

Ember Custom Event Planning & Catering LLC

Buffalo (NY)

On-site

USD 51,577,000 - 63,039,000

Full time

14 days+
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Job summary

Ember Custom Event Planning & Catering LLC seeks a Line Cook/Prep Cook to prepare, cook, and present high-quality food within Ember Kitchen and open kitchen environments. You will interact with guests while preparing and serving items and support Café 257, corporate catering, and special events.

Responsibilities include following recipes, maintaining quality and portion control, and assisting with catering production and event prep while upholding safety standards and teamwork.

Qualifications

  • Previous restaurant, café, catering, or institutional food service experience preferred.
  • Experience in food preparation and cooking techniques.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Excellent communication and customer service skills.
  • Ability to work independently and as part of a team.
  • ServSafe Certification preferred or ability to obtain after hire.

Responsibilities

  • Prepare ingredients according to recipes and production schedules.
  • Cook and prepare breakfast, lunch, catering, and event menu items.
  • Maintain quality, consistency, presentation, and portion control standards.
  • Assist with catering production and event preparation.
  • Serve guests directly from the service line with friendly, professional service.

Skills

Food preparation
Cooking techniques
Customer service
Communication
Teamwork
Time management
Kitchen sanitation

Job description

Ember Custom Event Planning & Catering LLC seeks a Line Cook/Prep Cook to prepare, cook, and present high-quality food within Ember Kitchen and open kitchen environments. You will interact with guests while preparing and serving items and support Café 257, corporate catering, and special events.

Responsibilities include following recipes, maintaining quality and portion control, and assisting with catering production and event prep while upholding safety standards and teamwork.

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