Brunch Line Cook — Every Night Off, Growth & Training

Hash Kitchen; Gilbert (AZ); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health, Dental and Vision

Every night off

Continuous hospitality training

Job summary

Hash Kitchen is seeking a Line Cook to join its energetic brunch-focused team in Gilbert, AZ. This role emphasizes high-quality food, a vibrant atmosphere, and daily collaboration with passionate colleagues.

You will cook per Hash Kitchen recipes, maintain station cleanliness, and ensure timely delivery of dishes while upholding safety and sanitation standards. The position offers opportunities for growth and training within a dynamic restaurant concept.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Multitask master in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation.
• Perform other duties as assigned by management.

Skills

Fast-paced environment

Multitask

Food safety awareness

Guest-focused service

Education

High school diploma or equivalent

Tools

Knife skills

Kitchen equipment handling

Job description

Hash Kitchen is seeking a Line Cook to join its energetic brunch-focused team in Gilbert, AZ. This role emphasizes high-quality food, a vibrant atmosphere, and daily collaboration with passionate colleagues.

You will cook per Hash Kitchen recipes, maintain station cleanliness, and ensure timely delivery of dishes while upholding safety and sanitation standards. The position offers opportunities for growth and training within a dynamic restaurant concept.