Brunch Lead Line Cook - Every Night Off & Growth

Hash Kitchen Peoria; Peoria (AZ); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Every night off

Career Growth

Health, Dental and Vision

Continuous hospitality training and</

certifications

Job summary

Hash Kitchen in Peoria, AZ is seeking a Lead Line Cook to own the line during brunch service. You will work with passionate people, maintain high food quality, and ensure guest satisfaction through precise recipe execution and timely prep.

This role offers a pathway to leadership and a collaborative, energetic kitchen culture. Join a buzzy brunchery that emphasizes quality of life, competitive pay, and ongoing hospitality training.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Multitask master in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilize a variety of utensils and kitchen equipment.
• Arrange, garnish, and portion food according to Hash Kitchen guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Maintain safety and sanitation policies and perform duties as assigned.

Skills

Line cook experience

Food safety

Recipe execution

multitasking

Brunch service

Job description

Hash Kitchen in Peoria, AZ is seeking a Lead Line Cook to own the line during brunch service. You will work with passionate people, maintain high food quality, and ensure guest satisfaction through precise recipe execution and timely prep.

This role offers a pathway to leadership and a collaborative, energetic kitchen culture. Join a buzzy brunchery that emphasizes quality of life, competitive pay, and ongoing hospitality training.