Brunch Kitchen Manager - Lead Fast Ops, 50% Meal Discount

Pho Prime, LLC; Phoenix (AZ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

50% Employee Discount on meals

Competitive wages

Job summary

A food service company in Arizona is seeking a Kitchen Manager to oversee daily food service operations and manage staff. The ideal candidate will have experience in food service, strong leadership skills, and knowledge of food safety practices. Responsibilities include monitoring product quality, managing inventory, and ensuring health standards. This position offers competitive wages and an employee discount on meals.

Qualifications

• Previous experience in food service or related fields.
• Knowledge of common food safety practices.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee the daily operation of food service staff.
• Monitor quality of products and services produced.
• Adjust daily schedule for shift personnel for efficiency.
• Manage inventory of ingredients and supplies.
• Maintain health standards for raw and finished products.

Skills

Leadership

Food safety knowledge

Communication skills

Ability to work under pressure

Job description

A food service company in Arizona is seeking a Kitchen Manager to oversee daily food service operations and manage staff. The ideal candidate will have experience in food service, strong leadership skills, and knowledge of food safety practices. Responsibilities include monitoring product quality, managing inventory, and ensuring health standards. This position offers competitive wages and an employee discount on meals.