Brunch Restaurant GM: Lead Culture & Guest Experience

Sophia’s - A Brunch Counter; Phoenix (AZ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Comprehensive health, dental, and vision benefits

Supportive ownership and leadership team

Competitive salary based on experience

Bonus structure based on performance

Job summary

A popular brunch-focused restaurant in Phoenix is seeking an experienced General Manager who is passionate about leadership and guest satisfaction. The ideal candidate will lead daily operations, inspire a strong team culture, and ensure a high-energy dining experience. Candidates should have at least 5 years in restaurant management with a solid background in operations, and the ability to thrive in a fast-paced environment. A competitive salary, bonus structure, and comprehensive benefits are offered.

Qualifications

• Minimum 5 years of experience as a Restaurant General Manager or Manager.
• Proven leadership, team-building, and coaching skills.
• Strong understanding of P&L, labor management, and cost controls.

Responsibilities

• Lead and oversee all front- and back-of-house operations.
• Recruit, train, coach, and develop a high-performing team.
• Ensure exceptional guest experience and service standards.

Skills

Leadership

Communication

Problem-solving

Team-building

Hospitality standards

Job description

A popular brunch-focused restaurant in Phoenix is seeking an experienced General Manager who is passionate about leadership and guest satisfaction. The ideal candidate will lead daily operations, inspire a strong team culture, and ensure a high-energy dining experience. Candidates should have at least 5 years in restaurant management with a solid background in operations, and the ability to thrive in a fast-paced environment. A competitive salary, bonus structure, and comprehensive benefits are offered.