Brunch Kitchen Leader: Head Chef with Growth Perks (AZ)

Gecko Hospitality - Don Hutcheson; Queen Creek (AZ); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Quarterly bonus

Yearly bonus based on P&L

Cell phone reimbursement

Health insurance

Dental insurance

Vision insurance

Short-term disability insurance

Life insurance

401(k) and Roth 401(k)

Paid vacation and holidays

Job summary

Gecko Hospitality - Don Hutcheson in Queen Creek, AZ is seeking a Head Chef to lead all kitchen operations for a brunch restaurant. You will oversee purchasing, storage, inventory, prep, and sanitation while coaching a team in cooking methods, plating, and portion control.

You will schedule staff, manage labor costs, and partner with Front of House to ensure a seamless guest experience. Competitive bonuses and comprehensive benefits accompany this leadership role.

Qualifications

• Must be legally eligible to work in the United States.
• At least 3 years of operations and leadership experience in food, beverage, and service.
• Strong math skills and ability to operate a cash register/point-of-sale system.

Responsibilities

• Lead all kitchen functions including purchasing, storage, inventory and prep while upholding quality and sanitation standards.
• Train staff in cooking methods, plating, portion control and cost control.
• Schedule and staff the kitchen to optimize production and control labor costs.
• Maintain high guest satisfaction and a culture of creativity and personal development.
• Collaborate with Front of House for seamless service and guest feedback.

Skills

Work authorization US

Leadership experience

Cash handling

Effective communication

Tools

POS system

Job description

Gecko Hospitality - Don Hutcheson in Queen Creek, AZ is seeking a Head Chef to lead all kitchen operations for a brunch restaurant. You will oversee purchasing, storage, inventory, prep, and sanitation while coaching a team in cooking methods, plating, and portion control.

You will schedule staff, manage labor costs, and partner with Front of House to ensure a seamless guest experience. Competitive bonuses and comprehensive benefits accompany this leadership role.