Breakfast Supervisor

Careersatoto; Myrtle Beach (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hotel management is seeking a dedicated Breakfast Supervisor to lead breakfast service operations. This role involves welcoming guests, managing the dining area, and ensuring a high-quality breakfast experience. The ideal candidate will possess strong organizational and leadership skills, take pride in their work, and maintain a clean and efficient breakfast environment. Join a fast-growing company that values its employees and offers competitive pay along with a range of benefits, including medical, dental, and vision insurance. If you thrive in a dynamic hospitality setting, this opportunity is perfect for you.

Benefits

Medical Insurance Options

Dental and Vision Insurance

401k with Company Match

Company Provided Life Insurance

Tuition Assistance

Paid Time Off

Paid Holiday Time

Travel Discounts

Qualifications

• Strong organizational and leadership skills are essential.
• Must maintain food handling certificates as required.

Responsibilities

• Welcome guests and ensure the breakfast area meets hospitality standards.
• Plan and prepare breakfast menus, managing inventory effectively.
• Lead Breakfast Associates to ensure successful service.

Skills

Organizational Skills

Leadership Skills

Communication Skills

Customer Service Skills

Education

Food Handling Certificate

Job description

Join to apply for the Breakfast Supervisor role at OTO Development

National Base Salary Rate: $14.40 - $17.50/hour

*Rate depends upon state/market*

OTO Development is pleased to announce a wonderful opportunity for a Breakfast Supervisor.

What will you be doing most days?

• Welcome guests and monitor the dining area during meal time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotel’s overall hospitality image and objectives
• Plan breakfast menus according to brand recommendations and facility needs
• Prepare room set up and ensures cleanliness and working condition of equipment in the area
• Manage inventory of food and utensils
• Prepares daily breakfast menu of hot and cold breakfast foods
• Follow required sanitation procedures for food handling safety
• Respond promptly and appropriately to any guest questions or concerns
• Break down breakfast area at end of meal period, ensuring clean facility ready for next meal
• Lead Breakfast Associates in the successful completion of the breakfast service at the hotel

What are the requirements for this position?

• You are neat, organized, and efficient
• You have strong organizational and leadership skills
• You take pride in leading by example
• You have strong communication and customer service skills
• You obtain and maintain any food handling certificates that may apply

Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position will require little to no travel outside the property and surrounding areas.

About OTO

OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other

Industries

Hospitality