Breakfast & Lunch Kitchen Specialist

Opaa! Food Management; Lincoln (AL); On-site; USD 21,000 - 29,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a kitchen team member to prepare breakfast and/or lunch, assist serving lines, and participate in occasional catering. The role covers all kitchen duties in a fast-paced environment and requires adherence to recipes, HACCP, and HHFKA standards.

You will operate slicers, mixers, ovens, and other equipment, maintain clean work areas, manage inventory with FIFO, and ensure accurate meal presentation and customer service. Equal opportunity employer.

Qualifications

• High School Diploma or GED preferred; or up to one month related experience, training, or equivalent combination of education and experience
• Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence
• Ability to follow recipes, measure ingredients, and perform basic math for portions and meal counts

Responsibilities

• Prepare breakfast and/or lunch offerings and assist serving lines
• Operate slicers, mixers, grinders, and other equipment with proper certification
• Keep work areas neat, clean, and organized
• Maintain FIFO inventory and stock; keep cooler/storage racks clean
• Assist with meal presentation and customer service
• Support occasional catering functions
• Follow safety and HACCP procedures and maintain production records

Skills

Hospitality

Food handling

Time management

Multi-tasking

Cash handling

Education

High School Diploma or GED

Tools

Slicer

Mixer

Grinder

Oven

Stove

Fryers

Thermometers

Job description

Opaa! Food Management, Inc. is seeking a kitchen team member to prepare breakfast and/or lunch, assist serving lines, and participate in occasional catering. The role covers all kitchen duties in a fast-paced environment and requires adherence to recipes, HACCP, and HHFKA standards.

You will operate slicers, mixers, ovens, and other equipment, maintain clean work areas, manage inventory with FIFO, and ensure accurate meal presentation and customer service. Equal opportunity employer.