Breakfast & Lunch Prep Specialist

Opaa! Food Management; Missouri; On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a versatile kitchen worker to prepare breakfast and/or lunch, assist with serving lines, and support occasional catering.

You will perform multiple kitchen positions, follow recipes, and ensure food is presented and served safely and attractively. Responsibilities include setup, cooking, batch preparation, inventory control, cleaning, and adherence to HHFKA/CACFP guidelines.

Qualifications

• High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience
• Ability to read and follow simple instructions and recipes
• Willingness to operate kitchen equipment with proper training

Responsibilities

• Assist with setup of serving lines and maintain proper food temperatures
• Prepare foods per menu and Opaa! recipes; plan ahead for next day
• Operate slicers, mixers, grinders and other equipment with certification
• Keep areas clean, organized, and stocked; follow FIFO
• Assist in dishwashing area and manage inventory and supplies
• Prepare baked goods and present to customers in an appealing way
• Set up serving lines and ensure proper portion sizes and service
• Handle cash register tasks and meal reimbursement processes
• Adhere to safety policies and participate in required trainings

Skills

Reading comprehension

Safety awareness

Teamwork

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Knives

Box cutters

Meal counting software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Job description

Opaa! Food Management, Inc. is seeking a versatile kitchen worker to prepare breakfast and/or lunch, assist with serving lines, and support occasional catering.

You will perform multiple kitchen positions, follow recipes, and ensure food is presented and served safely and attractively. Responsibilities include setup, cooking, batch preparation, inventory control, cleaning, and adherence to HHFKA/CACFP guidelines.