Breakfast Line Cook — Flexible Hours & Real Growth Opportunities

IHOP; Hemet (CA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a Cook to support meal preparation and plating in a fast-paced kitchen. You will learn IHOP-specific galley terminology and ensure adherence to IHOP standards for quality and presentation.

Qualified candidates will have prior cooking experience, ability to operate kitchen equipment, strong sanitation habits, and teamwork skills. This role involves standing for long periods, lifting up to 50 pounds, and supporting restaurant operations as needed.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Experience as cook

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork and communication

Organizational skills

Multitasking

Education

High school diploma

Tools

Kitchen equipment

Job description

IHOP is seeking a Cook to support meal preparation and plating in a fast-paced kitchen. You will learn IHOP-specific galley terminology and ensure adherence to IHOP standards for quality and presentation.

Qualified candidates will have prior cooking experience, ability to operate kitchen equipment, strong sanitation habits, and teamwork skills. This role involves standing for long periods, lifting up to 50 pounds, and supporting restaurant operations as needed.