Breakfast Line Cook

Schahet Hotels LLC; Muncie (IN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with company match

Employee Assistance Program

Hotel discounts

Job summary

The Cantio in Muncie, Indiana is seeking a Breakfast Line Cook to join our kitchen team. You will set up your station, cook and plate menu items to established recipes, and maintain cleanliness and food safety standards.

We require at least two years of kitchen or restaurant experience and the ability to work efficiently during a busy service while keeping your station clean and your food consistent. Availability to work weekends and holidays is expected, and eligible hourly associates receive

Qualifications

• At least two years of professional kitchen or restaurant experience.

Responsibilities

• Set up, stock, and run your station, then leave it ready for the next shift.
• Cook and plate menu items to established recipes, portions, and presentation standards.
• Communicate with the kitchen team during service to keep orders moving and flag shortages or quality concerns.
• Follow food safety and sanitation procedures and assist with private dining and special events as assigned.

Skills

Station management

Job description

Breakfast Line Cook

The Cantio | Tapestry Collection by Hilton | Muncie, Indiana

Cook food people will come back for.

At The Cantio, a 97-room boutique hotel in Muncie’s Village district, dinner might mean American classics at the Bob Ross–inspired Believe You Me’s or pizza and shareable plates at Broken Record on the rooftop. We’re looking for a Line Cook who takes pride in running a station, working closely with the people beside them, and sending out a plate they’re happy to serve.

What You Will Do

• Set up, stock, and run your station, then leave it ready for the next shift.
• Cook and plate menu items to established recipes, portions, and presentation standards.
• Communicate with the kitchen team during service to keep orders moving and flag shortages or quality concerns.
• Follow food safety and sanitation procedures and assist with private dining and special events as assigned.

What You Bring

• At least two years of professional kitchen or restaurant experience.
• The ability to work efficiently during a busy service while keeping your station clean and your food consistent.
• Availability to work weekends and holidays as scheduled.

Benefits for Eligible Hourly Associates

Health, dental, vision, and life insurance; paid time off (VPS); a 401(k) with company match; an Employee Assistance Program; and team member hotel discounts.