Breakfast Line Cook — Craft Fresh Morning Plates

Schahet Hotels LLC; Muncie (IN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with company match

Employee Assistance Program

Hotel discounts

Job summary

The Cantio in Muncie, Indiana is seeking a Breakfast Line Cook to join our kitchen team. You will set up your station, cook and plate menu items to established recipes, and maintain cleanliness and food safety standards.

We require at least two years of kitchen or restaurant experience and the ability to work efficiently during a busy service while keeping your station clean and your food consistent. Availability to work weekends and holidays is expected, and eligible hourly associates receive

Qualifications

• At least two years of professional kitchen or restaurant experience.

Responsibilities

• Set up, stock, and run your station, then leave it ready for the next shift.
• Cook and plate menu items to established recipes, portions, and presentation standards.
• Communicate with the kitchen team during service to keep orders moving and flag shortages or quality concerns.
• Follow food safety and sanitation procedures and assist with private dining and special events as assigned.

Skills

Station management

Job description

The Cantio in Muncie, Indiana is seeking a Breakfast Line Cook to join our kitchen team. You will set up your station, cook and plate menu items to established recipes, and maintain cleanliness and food safety standards.

We require at least two years of kitchen or restaurant experience and the ability to work efficiently during a busy service while keeping your station clean and your food consistent. Availability to work weekends and holidays is expected, and eligible hourly associates receive