Breakfast Kitchen Cook | Flexible Hours & Growth

IHOP; Salina (KS); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is looking for a Cook to prepare and cook food accurately with minimal waste, using IHOP-specific galley terminology and procedures. You will set up equipment, verify stock, and keep a clean, sanitary workspace in line with company standards.

The role requires standing up to 8 hours per shift, lifting up to 50 pounds, and strong teamwork, organizational, and multitasking abilities. A prior cooking role and a high school diploma are required to join the IHOP kitchen team.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork

Communication

Organization

Multitasking

Education

High school diploma

Job description

IHOP is looking for a Cook to prepare and cook food accurately with minimal waste, using IHOP-specific galley terminology and procedures. You will set up equipment, verify stock, and keep a clean, sanitary workspace in line with company standards.

The role requires standing up to 8 hours per shift, lifting up to 50 pounds, and strong teamwork, organizational, and multitasking abilities. A prior cooking role and a high school diploma are required to join the IHOP kitchen team.