Breakfast Kitchen Cook | Flexible Hours & Training

Dunkin'; Houlton (ME); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a Cook to join our team and prepare and cook food accurately while minimizing waste. You will learn IHOP galley terminology, plating, and procedures while maintaining a clean, sanitary kitchen and supporting restaurant operations as needed.

Responsibilities include setting up stations, checking ingredients, and using various culinary techniques to ensure quality and presentation. Flexibility and teamwork are essential in a fast-paced environment.

Qualifications

• Must have prior cook experience.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Prior cook experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork & communication

Organizational skills

Multitasking

High school diploma

Education

High school diploma

Job description

IHOP is seeking a Cook to join our team and prepare and cook food accurately while minimizing waste. You will learn IHOP galley terminology, plating, and procedures while maintaining a clean, sanitary kitchen and supporting restaurant operations as needed.

Responsibilities include setting up stations, checking ingredients, and using various culinary techniques to ensure quality and presentation. Flexibility and teamwork are essential in a fast-paced environment.