Breakfast Kitchen Cook – Flexible Hours & Growth

IHOP; Birmingham (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Advancement Opportunities

Job summary

IHOP in Birmingham is seeking a Cook to prepare and plate menu items with accuracy and minimal waste. You will learn IHOP-specific galley terminology, set up stations, and maintain a clean, sanitary kitchen.

This role requires standing up to 8 hours, lifting up to 50 pounds, multitasking, teamwork, and a commitment to quality. IHOP offers competitive pay, flexible hours, and extensive training.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Multitasking

Organizational skills

Sanitation procedures

Education

High school diploma

Tools

Kitchen equipment operation

Job description

IHOP in Birmingham is seeking a Cook to prepare and plate menu items with accuracy and minimal waste. You will learn IHOP-specific galley terminology, set up stations, and maintain a clean, sanitary kitchen.

This role requires standing up to 8 hours, lifting up to 50 pounds, multitasking, teamwork, and a commitment to quality. IHOP offers competitive pay, flexible hours, and extensive training.