Breakfast Kitchen Cook — Flexible Schedule & Weekly Pay

IHOP; Bryant (AR); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedules

Employee Discount

Health Insurance

PTO

Job summary

IHOP in Bryant, AR is seeking a Food Cook to prepare and cook menu items accurately while minimizing waste. You will learn IHOP galley terminology, maintain clean station, set up equipment, verify stock, and follow sanitation standards daily.

The role requires standing up to 8 hours, lifting up to 50 pounds, and performing duties to support restaurant operations as directed by the supervisor. Weekly pay and flexible schedules are provided as benefits.

Qualifications

• IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
• The duties include learning and applying IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards.
• IHOP Cooks must set up equipment, verify stock, and maintain a clean and sanitary work area while upholding sanitation standards.
• This position requires standing for up to 8 hours, lifting up to 50 pounds, and full mobility of hands and arms for repetitive tasks.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Job description

IHOP in Bryant, AR is seeking a Food Cook to prepare and cook menu items accurately while minimizing waste. You will learn IHOP galley terminology, maintain clean station, set up equipment, verify stock, and follow sanitation standards daily.

The role requires standing up to 8 hours, lifting up to 50 pounds, and performing duties to support restaurant operations as directed by the supervisor. Weekly pay and flexible schedules are provided as benefits.