Breakfast Cook

Ramada Plaza Hotel Midtown Albuquerque; Albuquerque (NM); On-site; USD 25,000 - 35,000; Full time

Job summary

The Ramada Plaza Hotel Midtown Albuquerque is seeking a Breakfast Cook to prepare and serve breakfast items for guests. You will ensure all food is cooked to high standards and maintain a clean environment.

The ideal candidate should have previous kitchen experience and be able to work early mornings, weekends, and holidays. Strong teamwork and communication skills are essential as you interact with both guests and staff.

Qualifications

• Previous cooking or kitchen experience preferred, hotel experience a plus.
• Knowledge of basic food preparation and safety practices.
• Ability to work early mornings, weekends, and holidays.

Responsibilities

• Prepare and cook breakfast items such as eggs, meats, and potatoes.
• Set up and restock the breakfast buffet or made-to-order station.
• Maintain cleanliness of the kitchen and serving stations.

Skills

Teamwork

Communication

Food preparation

Job description

The Breakfast Cook is responsible for preparing and serving breakfast items for hotel guests in a timely and high-quality manner. This position ensures food safety standards are met and the breakfast area remains clean, stocked, and welcoming.

Key Responsibilities:

Prepare and cook breakfast items such as eggs, meats, potatoes, and other menu items.

Set up and restock the breakfast buffet or made-to-order station.

Ensure all food is cooked and presented according to hotel standards.

Maintain cleanliness of the kitchen, prep areas, and serving stations.

Monitor inventory levels and inform management of supply needs.

Follow all food safety and sanitation guidelines.

Provide friendly and efficient service to guests.

Qualifications:

Previous cooking or kitchen experience preferred (hotel experience a plus).

Knowledge of basic food preparation and safety practices.

Ability to work early mornings, weekends, and holidays.

Strong teamwork and communication skills.