Breakfast Cook (GREAT PAY)

Nan's Kitchen; United States Virgin Islands; On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Free uniforms

Health insurance

Paid time off

Training & development

Free food & snacks

Advancement opportunities

Job summary

Nan’s Kitchen is seeking an experienced Culinary Team Member to join our fast-paced kitchen. As a Line Cook, you’ll prepare and cook a variety of dishes that showcase fresh ingredients and scratch-made techniques, while delivering warmth and hospitality to guests.

If you thrive in a team environment, manage multiple priorities during service, and uphold high food-safety standards, we’d love to meet you. Competitive pay, health insurance, and growth opportunities across locations await.

Qualifications

• Prior experience in a professional kitchen (line cook or similar).
• Passion for scratch cooking and quality ingredients.
• Ability to manage multiple priorities in a fast-paced setting.
• Friendly, team-oriented attitude.
• ServeSafe or Food Handler’s certification is a plus.

Responsibilities

• Prepare and roast vegetables, meats, and grain-based dishes.
• Fulfill guest orders quickly and accurately during service.
• Manage tickets and communicate clearly in a high-volume kitchen.
• Maintain a clean, organized, and well-prepped workstation.
• Support kitchen operations with a focus on food safety and consistency.

Skills

Line cook experience

Food safety

Teamwork

Thrives in fast-paced environment

Job description

About Nan’s Kitchen

Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships. From our signature bone-in fried chicken to hearty vegetable bowls and roasted seasonal sides, every dish is crafted with care, love, and a little nostalgia.

Benefits

• Competitive salary
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Free food & snacks
• Opportunity for advancement

About the Role

We’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork.

As a Line Cook at Nan’s, you’ll be at the heart of our kitchen, preparing and cooking a variety of dishes that make our guests feel at home. If you thrive in a fast-paced environment, love working with fresh ingredients, and bring a team-first mindset, we’d love to meet you!

Responsibilities

Prepare and roast vegetables, meats, and grain-based dishes.

• Fulfill guest orders quickly and accurately during service.
• Manage tickets and communicate clearly in a high-volume kitchen.
• Maintain a clean, organized, and well-prepped workstation.
• Support kitchen operations with a focus on food safety and consistency.

What We’re Looking For

• Prior experience working in a professional kitchen (line cook or similar).
• Passion for scratch cooking and quality ingredients.
• Ability to manage multiple priorities in a fast-paced setting.
• Friendly, team-oriented attitude.
• ServeSafe or Food Handler’s certification is a plus.

Why Work at Nan’s?

• Be part of a local, community-driven restaurant group.
• Work with fresh, seasonal ingredients and support local farmers.
• Growth opportunities across multiple locations (Stow, Southborough, and more!).
• Flexible scheduling, employee discounts, and a positive kitchen culture.

If you’re ready to cook with heart and join a team that cares deeply about food and people, apply now at nanskitchen.com/careers.

We can’t wait to welcome you to the family!

Complete our short application today!