Line Cook

Nan's Kitchen; Stow (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Growth opportunities across locations

Job summary

Nan’s Kitchen in Massachusetts is seeking an experienced Line Cook to join a fast-paced, scratch-made kitchen. You’ll prepare and cook a variety of dishes, maintain high standards, and contribute to a warm, team-driven service.

You thrive on quality ingredients, manage multiple priorities, and uphold food safety. This role offers growth across multiple locations and a supportive kitchen culture including flexible scheduling and employee discounts.

Qualifications

• Experience in a professional kitchen (line cook or similar).
• Passion for scratch cooking and quality ingredients.
• Ability to manage multiple priorities in a fast-paced setting.
• ServeSafe or Food Handler certification is a plus.

Responsibilities

• Prepare and roast vegetables, meats, and grain-based dishes
• Fulfill guest orders quickly and accurately during service
• Manage tickets and communicate clearly in a high-volume kitchen
• Maintain a clean, organized, and well-prepped workstation
• Support kitchen operations with a focus on food safety and consistency

Skills

Line cook experience

Scratch cooking

Teamwork

Food safety

Tools

ServeSafe certification

Job description

About Nan’s Kitchen

Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships. From our signature bone-in fried chicken to hearty vegetable bowls and roasted seasonal sides, every dish is crafted with care, love, and a little nostalgia.

We’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork.

About The Role

As a Line Cook at Nan’s, you\'ll be at the heart of our kitchen, preparing and cooking a variety of dishes that make our guests feel at home. If you thrive in a fast-paced environment, love working with fresh ingredients, and bring a team-first mindset, we’d love to meet you!

Responsibilities

Prepare and roast vegetables, meats, and grain-based dishes

• Fulfill guest orders quickly and accurately during service
• Manage tickets and communicate clearly in a high-volume kitchen
• Maintain a clean, organized, and well-prepped workstation
• Support kitchen operations with a focus on food safety and consistency

What We’re Looking For

• Prior experience working in a professional kitchen (line cook or similar)
• Passion for scratch cooking and quality ingredients
• Ability to manage multiple priorities in a fast-paced setting
• Friendly, team-oriented attitude
• ServeSafe or Food Handler’s certification is a plus

Why Work at Nan’s?

• Be part of a local, community-driven restaurant group
• Work with fresh, seasonal ingredients and support local farmers
• Growth opportunities across multiple locations (Stow, Southborough, and more!)
• Flexible scheduling, employee discounts, and a positive kitchen culture