Breakfast Cook GREAT PAY

Nans Kitchen; Andover (MA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Free uniforms

Health insurance

Paid time off

Training & development

Free food & snacks

Opportunity for advancement

Job summary

A local community-driven restaurant in Andover, MA is seeking a passionate Line Cook to join their team. You'll prepare a variety of dishes, manage kitchen tickets, and ensure food safety while being a part of a positive kitchen culture. Experience in a professional kitchen and a team-oriented spirit are essential. They offer competitive salary, flexible scheduling, and opportunities for advancement.

Qualifications

• Experience as a line cook or in a similar role preferred.
• Ability to work in a fast-paced kitchen.
• Strong communication skills and teamwork.

Responsibilities

• Prepare and roast vegetables, meats, and grain-based dishes.
• Fulfill guest orders accurately during service.
• Manage tickets and communicate in a high-volume kitchen.
• Maintain a clean and organized workstation.
• Support kitchen operations focusing on food safety.

Skills

Prior experience working in a professional kitchen

Passion for scratch cooking

Ability to manage multiple priorities

Friendly, team-oriented attitude

Education

ServeSafe or Food Handler’s certification

Job description

Benefits

• Competitive salary
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Free food & snacks
• Opportunity for advancement

About Nan’s Kitchen

Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships. From our signature bone-in fried chicken to hearty vegetable bowls and roasted seasonal sides, every dish is crafted with care, love, and a little nostalgia.

We’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork.

About the Role

As a Line Cook at Nan’s, you'll be at the heart of our kitchen, preparing and cooking a variety of dishes that make our guests feel at home. If you thrive in a fast-paced environment, love working with fresh ingredients, and bring a team-first mindset, we’d love to meet you!

Responsibilities

• Prepare and roast vegetables, meats, and grain-based dishes
• Fulfill guest orders quickly and accurately during service
• Manage tickets and communicate clearly in a high-volume kitchen
• Maintain a clean, organized, and well-prepped workstation
• Support kitchen operations with a focus on food safety and consistency

What We’re Looking For

• Prior experience working in a professional kitchen (line cook or similar)
• Passion for scratch cooking and quality ingredients
• Ability to manage multiple priorities in a fast-paced setting
• Friendly, team-oriented attitude
• ServeSafe or Food Handler’s certification is a plus

Why Work at Nan’s?

• Be part of a local, community-driven restaurant group
• Work with fresh, seasonal ingredients and support local farmers
• Growth opportunities across multiple locations (Stow, Southborough, and more!)
• Flexible scheduling, employee discounts, and a positive kitchen culture

If you're ready to cook with heart and join a team that cares deeply about food and people, apply now at nanskitchen.com/careers.

We can't wait to welcome you to the family!

Complete our short application today!