LINE COOK

Nans Kitchen; Southborough (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Opportunity for advancement

Flexible scheduling

Job summary

A community-driven restaurant is seeking a Culinary Team Member in Southborough, Massachusetts, who is passionate about scratch cooking and teamwork. The ideal candidate will manage various cooking tasks in a fast-paced kitchen and maintain food safety standards. We offer competitive salaries, flexible scheduling, and growth opportunities. Join us to create exceptional dining experiences!

Qualifications

• Prior experience working in a professional kitchen (line cook or similar).
• Ability to manage multiple priorities in a fast-paced setting.
• Friendly, team-oriented attitude.

Responsibilities

• Prepare and roast vegetables, meats, and grain-based dishes.
• Fulfill guest orders quickly and accurately during service.
• Maintain a clean, organized, and well-prepped workstation.

Skills

Team-oriented attitude

Ability to manage multiple priorities

Passion for scratch cooking

Education

ServeSafe or Food Handler's certification

Job description

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Training & development

About Nan’s Kitchen

Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships. From our signature bone-in fried chicken to hearty vegetable bowls and roasted seasonal sides, every dish is crafted with care, love, and a little nostalgia.

We’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork.

About the Role

As a Line Cook at Nan’s, you'll be at the heart of our kitchen, preparing and cooking a variety of dishes that make our guests feel at home. If you thrive in a fast-paced environment, love working with fresh ingredients, and bring a team-first mindset, we’d love to meet you!

Responsibilities

• Prepare and roast vegetables, meats, and grain-based dishes
• Fulfill guest orders quickly and accurately during service
• Manage tickets and communicate clearly in a high-volume kitchen
• Maintain a clean, organized, and well-prepped workstation
• Support kitchen operations with a focus on food safety and consistency

What We’re Looking For

• Prior experience working in a professional kitchen (line cook or similar)
• Passion for scratch cooking and quality ingredients
• Ability to manage multiple priorities in a fast-paced setting
• Friendly, team-oriented attitude
• ServeSafe or Food Handler’s certification is a plus

Why Work at Nan’s?

• Be part of a local, community-driven restaurant group
• Work with fresh, seasonal ingredients and support local farmers
• Growth opportunities across multiple locations (Stow, Southborough, and more!)
• Flexible scheduling, employee discounts, and a positive kitchen culture

If you're ready to cook with heart and join a team that cares deeply about food and people, apply now at nanskitchen.com/careers.

We can't wait to welcome you to the family!

Complete our short application today!