Line Cook — Fresh, Scratch Kitchen & Team Player

Nan's Kitchen; Stow (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Growth opportunities across locations

Job summary

Nan’s Kitchen in Massachusetts is seeking an experienced Line Cook to join a fast-paced, scratch-made kitchen. You’ll prepare and cook a variety of dishes, maintain high standards, and contribute to a warm, team-driven service.

You thrive on quality ingredients, manage multiple priorities, and uphold food safety. This role offers growth across multiple locations and a supportive kitchen culture including flexible scheduling and employee discounts.

Qualifications

• Experience in a professional kitchen (line cook or similar).
• Passion for scratch cooking and quality ingredients.
• Ability to manage multiple priorities in a fast-paced setting.
• ServeSafe or Food Handler certification is a plus.

Responsibilities

• Prepare and roast vegetables, meats, and grain-based dishes
• Fulfill guest orders quickly and accurately during service
• Manage tickets and communicate clearly in a high-volume kitchen
• Maintain a clean, organized, and well-prepped workstation
• Support kitchen operations with a focus on food safety and consistency

Skills

Line cook experience

Scratch cooking

Teamwork

Food safety

Tools

ServeSafe certification

Job description

Nan’s Kitchen in Massachusetts is seeking an experienced Line Cook to join a fast-paced, scratch-made kitchen. You’ll prepare and cook a variety of dishes, maintain high standards, and contribute to a warm, team-driven service.

You thrive on quality ingredients, manage multiple priorities, and uphold food safety. This role offers growth across multiple locations and a supportive kitchen culture including flexible scheduling and employee discounts.