Line Cook — Fresh, Scratch‑Made Dishes, Flexible Scheduling

Nan's Kitchen; Andover (MA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Paid time off

Job summary

Nan’s Kitchen in Massachusetts is seeking an experienced Line Cook to join our kitchen team. You’ll prepare and cook a variety of dishes, work with fresh ingredients, and thrive in a fast-paced environment that values teamwork.

We offer competitive pay ($19–$22/hr), health and dental insurance, paid time off, free food, employee discounts, and uniforms. A ServeSafe certification is a plus as we focus on food safety and quality.

Qualifications

• Prior experience working in a professional kitchen (line cook or similar).
• Passion for scratch cooking and quality ingredients.

Responsibilities

• Prepare and roast vegetables, meats, and grain‑based dishes
• Fulfill guest orders quickly and accurately during service
• Manage tickets and communicate clearly in a high‑volume kitchen
• Maintain a clean, organized, and well‑prepped workstation
• Support kitchen operations with a focus on food safety and consistency

Skills

Line cook experience

Teamwork

Food safety knowledge

Job description

Nan’s Kitchen in Massachusetts is seeking an experienced Line Cook to join our kitchen team. You’ll prepare and cook a variety of dishes, work with fresh ingredients, and thrive in a fast-paced environment that values teamwork.

We offer competitive pay ($19–$22/hr), health and dental insurance, paid time off, free food, employee discounts, and uniforms. A ServeSafe certification is a plus as we focus on food safety and quality.