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HEI Hotels & Resorts is seeking a kitchen team member to prepare food of consistent quality and assist in kitchen functions. You will follow recipe cards, start items ahead of time, and keep perishables properly rotated and stored.
Responsibilities include ensuring buffet stock, managing par levels, and assisting in cost control and waste reduction. You will operate and clean kitchen equipment and adhere to shift attendance; additional duties may be assigned.
HEI Hotels & Resorts is seeking a kitchen team member to prepare food of consistent quality and assist in kitchen functions. You will follow recipe cards, start items ahead of time, and keep perishables properly rotated and stored.
Responsibilities include ensuring buffet stock, managing par levels, and assisting in cost control and waste reduction. You will operate and clean kitchen equipment and adhere to shift attendance; additional duties may be assigned.