Breakfast Cook — Fast-Paced Hotel Kitchen

Hyatt Hotels Corporation; Royal Oak (MI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Vision insurance

Paid time off

Worldwide travel discounts

Job summary

Hyatt Hotels Corporation in Royal Oak, MI is seeking a Breakfast Cook with at least 1 year of experience in a fast-paced kitchen. The role emphasizes consistency, quality, and timely production of breakfast items to support a smooth morning service.

The ideal candidate will be reliable, hard-working, and able to learn all menu items produced by the assigned station while following food safety guidelines and shift checklists. This position includes benefits and opportunities for growth.

Qualifications

• Minimum 1 year of cooking experience in a high-paced dining environment.
• Previous experience in hospitality industry preferred.
• Must be able to commute to Royal Oak, MI.

Responsibilities

• Control quality and consistency of all food served.
• Production of orders.
• Learn all menu items produced by assigned station.
• Maintain all food quality and food safety guidelines (shift checklists, temperature logs, waste logs, inventory).
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

Skills

Culinary experience

Education

High school diploma or equivalent

Job description

Hyatt Hotels Corporation in Royal Oak, MI is seeking a Breakfast Cook with at least 1 year of experience in a fast-paced kitchen. The role emphasizes consistency, quality, and timely production of breakfast items to support a smooth morning service.

The ideal candidate will be reliable, hard-working, and able to learn all menu items produced by the assigned station while following food safety guidelines and shift checklists. This position includes benefits and opportunities for growth.