Breakfast Cook — Fast-Paced Hotel Kitchen, Growth & PTO

Jsk Hospitality; South Bend, Northern (IN, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

PTO

Hotel discounts for employees

Health benefits for full-time staff

Growth opportunities within JSK

Job summary

JSK Hospitality in South Bend, IN is seeking a breakfast cook to prepare and present breakfast and menu items per brand recipes in a fast-paced hotel kitchen.

Candidates should have prior commercial kitchen experience, ability to work early mornings and weekends, and a strong team mindset. The role includes benefits such as PTO and employee hotel discounts, with growth opportunities within JSK.

Qualifications

• Prior commercial kitchen or high-volume cooking experience.
• Knowledge of basic food prep, cooking methods, and safe food handling.
• Ability to work early mornings, weekends, and holidays.
• Stand for extended periods; lift up to 40–50 lbs; work in a hot kitchen environment.
• Strong attention to detail, speed, and consistency.
• Positive, team-oriented attitude and reliable attendance.

Responsibilities

• Prepare, cook, and present breakfast and other menu items according to brand recipes and standards.
• Operate kitchen equipment safely (grills, ovens, fryers, etc.) and maintain proper food temperatures.
• Portion, plate, and garnish food for attractive, consistent presentation.
• Maintain cleanliness and sanitation of the kitchen, prep areas, and equipment (health department standards).
• Monitor inventory, rotate stock (FIFO), and request supplies as needed.
• Follow all food safety, allergen, and handling procedures.
• Support the breakfast attendant or bistro team during service peaks.
• Assist with opening/closing duties and end-of-shift cleaning.
• Report equipment issues and food quality concerns promptly.
• Uphold uniform, appearance, and professional kitchen standards.

Skills

Commercial kitchen experience

Food safety knowledge

Early morning availability

Weekend/holiday availability

Team oriented

Attention to detail

Education

High school diploma or equivalent (or GED)

ServSafe certification (preferred)

Tools

Kitchen equipment operation

Job description

JSK Hospitality in South Bend, IN is seeking a breakfast cook to prepare and present breakfast and menu items per brand recipes in a fast-paced hotel kitchen.

Candidates should have prior commercial kitchen experience, ability to work early mornings and weekends, and a strong team mindset. The role includes benefits such as PTO and employee hotel discounts, with growth opportunities within JSK.