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Hyatt Place Detroit / Royal Oak is hiring a Breakfast Cook with at least 1 year of cooking experience in a fast-paced hotel environment. You will be responsible for producing orders, learning all station menu items, and maintaining food quality and safety standards.
Qualifications include a high school diploma or equivalent and a food handling certificate. In this role, expect 8-hour day shifts with opportunities for growth within the culinary team.
The ideal Breakfast Cook candidate will have minimum 1 year of cooking experience in a high paced or elevating dining environment. There is the potential for growth within the culinary team for a passionate hard-working associate.
Control quality and consistency of all food served.
Associates receive competitive pay, paid time off, and worldwide employee travel discounts, and more!
High school graduate or equivalent
Full-time, Part-time
In person
Source: Hospitality Online