Dynamic Breakfast Cook with Growth & Travel Perks

Hyatt Place Detroit / Royal Oak; Royal Oak (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Vision insurance

Job summary

Hyatt Place Detroit / Royal Oak is hiring a Breakfast Cook with at least 1 year of cooking experience in a fast-paced hotel environment. You will be responsible for producing orders, learning all station menu items, and maintaining food quality and safety standards.

Qualifications include a high school diploma or equivalent and a food handling certificate. In this role, expect 8-hour day shifts with opportunities for growth within the culinary team.

Qualifications

• Minimum 1 year of cooking experience in a high paced or elevating dining environment.
• Required to learn all menu items produced by assigned station.
• Maintain all food quality and food safety guidelines including shift checklists, temperature logs, waste logs and inventory.

Responsibilities

• Production of orders.
• Maintain all food quality and food safety guidelines.

Education

High school graduate or equivalent

Food handling certificate

Job description

Hyatt Place Detroit / Royal Oak is hiring a Breakfast Cook with at least 1 year of cooking experience in a fast-paced hotel environment. You will be responsible for producing orders, learning all station menu items, and maintaining food quality and safety standards.

Qualifications include a high school diploma or equivalent and a food handling certificate. In this role, expect 8-hour day shifts with opportunities for growth within the culinary team.