Daytime Breakfast Dishwasher & To-Go Specialist

The Big Biscuit

Overland Park (KS)

On-site

USD 14,000 - 21,000

Part time

4 days ago
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Job summary

The Big Biscuit in Overland Park, KS is hiring for a part-time front-of-house position focused on quick, friendly service for breakfast and lunch. You will greet guests, take orders, manage phone and online orders, and ensure accurate packaging and presentation. Weekend shifts are required in a high-volume breakfast/lunch environment.

Join a team that values guest experience, reliability, and teamwork, with opportunity for tips and a daytime schedule from 6:30 am to 2:30 pm.

Qualifications

  • Strong communication and multitasking skills.
  • Ability to work quickly and stay organized in a fast-paced environment.
  • Excellent attention to detail to ensure order accuracy.
  • Friendly, guest-focused attitude.
  • Comfortable using POS systems and learning new technology.

Responsibilities

  • Greet to-go guests warmly and provide prompt, friendly service.
  • Answer phones, take accurate orders, and confirm modifications or special requests.
  • Manage online, call-in, and third-party orders (if applicable).
  • Package food according to Big Biscuit standards, ensuring accuracy, quality, and proper presentation.
  • Verify all items, sides, condiments, and utensils are included before handing off orders.
  • Communicate clearly with expo and kitchen staff to maintain smooth order flow.
  • Process payments, handle receipts, and manage to-go order staging areas.
  • Assist with curbside pickup, delivering orders to vehicles when needed.
  • Maintain cleanliness and organization of the to-go station, lobby, and packaging areas.
  • Provide helpful, positive interactions with guests picking up orders.
  • Follow all food safety, sanitation, and cleanliness standards.

Skills

Customer service
Multitasking
Friendly demeanor
Guest-focused

Tools

POS systems

Job description

The Big Biscuit in Overland Park, KS is hiring for a part-time front-of-house position focused on quick, friendly service for breakfast and lunch. You will greet guests, take orders, manage phone and online orders, and ensure accurate packaging and presentation. Weekend shifts are required in a high-volume breakfast/lunch environment.

Join a team that values guest experience, reliability, and teamwork, with opportunity for tips and a daytime schedule from 6:30 am to 2:30 pm.

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