Daytime Server – Breakfast & Lunch, High‑Volume

The Big Biscuit; Kansas City (MO); On-site; USD 8,500 - 12,000; Full time

Benefits offered by this job

Evenings off

Growth opportunities

Employee discounts

Free uniforms

Community-centric brand

Job summary

The Big Biscuit is seeking friendly servers for daytime shifts in Kansas City. The role focuses on greeting guests, taking orders, delivering meals, and maintaining a clean dining area while delivering high-quality service.

You will work in a fast-paced, breakfast-lunch environment with opportunities to earn tips and growth. Expect a positive team culture and reliable, guest‑centered performance.

Qualifications

• Prior serving experience preferred, especially in a high-volume environment (not required).
• Strong communication and multitasking skills.
• Ability to stay calm, organized, and friendly during busy service periods.
• Basic math and cash-handling skills.
• Ability to learn and use POS systems.

Responsibilities

• Greet guests promptly with a friendly, attentive service.
• Take accurate food and beverage orders and enter into POS.
• Deliver food quickly and ensure quality and presentation.
• Check back with guests to ensure satisfaction.
• Maintain knowledge of the menu and daily specials.
• Handle payments accurately and follow cash-handling procedures.
• Keep dining area clean and stocked.
• Assist teammates by running food and resetting tables.
• Communicate clearly with hosts and cooks to support smooth service.
• Follow all food safety and sanitation standards.
• Provide a positive, guest-first experience from start to finish.

Skills

Strong communication

Multitasking

Cash handling

POS systems

Teamwork

Job description

The Big Biscuit is seeking friendly servers for daytime shifts in Kansas City. The role focuses on greeting guests, taking orders, delivering meals, and maintaining a clean dining area while delivering high-quality service.

You will work in a fast-paced, breakfast-lunch environment with opportunities to earn tips and growth. Expect a positive team culture and reliable, guest‑centered performance.