Breakfast Attendant: Growth, Benefits & Flexible Hours

Embassy Suites Dulles-North/Loudoun; Ashburn (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare

Dental & Vision

Paid time off

401(k)

Employee discounts

Wellness program

Job summary

Island Hospitality seeks a Breakfast Attendant to oversee the hotel's breakfast service and ensure guest satisfaction and product quality standards. You will prepare and serve made-to-order foods in the breakfast or reception area, acting as a reference for guests.

The role may require flexible scheduling and a proactive, guest-focused attitude, with responsibilities ranging from stocking the service space to providing information to guests and vendors.

Qualifications

• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Readily available and approachable for all guests while providing excellent guest service

Responsibilities

• Cooking and assembling the breakfast service before mealtime and disassembling it thereafter
• Ensuring the breakfast service space remains well-stocked at all times
• Clearing cutlery and crockery from customers' tables
• Receiving beverage orders and directing them to the kitchen, as needed
• Provide information and assistance to all guests and vendors
• Cleaning and sanitizing tables, countertops, and floors after each meal service
• Ensuring a wonderful experience from beginning to end while maintaining high standards of safety and cleanliness

Skills

Team player

Initiative

Guest service

Job description

Island Hospitality seeks a Breakfast Attendant to oversee the hotel's breakfast service and ensure guest satisfaction and product quality standards. You will prepare and serve made-to-order foods in the breakfast or reception area, acting as a reference for guests.

The role may require flexible scheduling and a proactive, guest-focused attitude, with responsibilities ranging from stocking the service space to providing information to guests and vendors.