Breakfast Attendant — Flexible Hours, Growth & Benefits

Island Hospitality Management, LLC.; San Antonio (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,?

Vision Insurance

401(k) Retirement plan - IHM Matches 4

Paid Sick and Vacation Time

Employee Assistance Program

Wellness Subscriptions

Free room nights at our hotels

Job summary

Island Hospitality Management, LLC. is seeking a Breakfast Attendant to support the hotel’s breakfast service and ensure guest satisfaction. The role involves preparing and serving made-to-order foods in the breakfast area and assisting guests with information and guidance.

The position may require flexible scheduling. You will work as part of a team to maintain product quality, safety, and cleanliness across all breakfast operations.

Qualifications

• Highly motivated team player with strong initiative and desire for achievement.
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary.
• Ability to work well in stressful situations.
• Readily available and approachable for all guests while providing excellent guest service.

Responsibilities

• Cooking and assembling the breakfast service before mealtime and disassembling it thereafter.
• Ensuring the breakfast service space remains well-stocked at all times.
• Clearing cutlery and crockery from customers' tables.
• Receiving beverage orders and directing them to the kitchen, as needed.
• Provide information and assistance to all guests and vendors.
• Cleaning and sanitizing tables, countertops, and floors after each meal service.
• Ensuring a wonderful experience from beginning to end while maintaining high standards of safety and cleanliness.

Skills

Team player

Initiative

Problem solving

Guest service

Job description

Island Hospitality Management, LLC. is seeking a Breakfast Attendant to support the hotel’s breakfast service and ensure guest satisfaction. The role involves preparing and serving made-to-order foods in the breakfast area and assisting guests with information and guidance.

The position may require flexible scheduling. You will work as part of a team to maintain product quality, safety, and cleanliness across all breakfast operations.