Brand Protection & Guest Experience Advisor

Ecolab, Inc.; San Bernardino (CA); On-site; USD 54,000 - 80,000; Full time

Benefits offered by this job

Company-paid vehicle

Paid training program

Day 1 benefits

Job summary

Ecolab's EcoSure brand protection team in Rancho Cucamonga, CA is seeking a Brand Protection Advisor. You will conduct on-site evaluations, coaching, and insights to improve food safety, guest experience, and operational excellence.

The role requires traveling ~25% and working evenings or weekends as needed. Responsibilities include presenting assessment findings, collaborating with EcoSure and Ecolab teams, and maintaining strong client relationships while adhering to safety guidelines and

Qualifications

• Must have high school diploma.
• Two years hospitality industry experience.
• Must have a valid driver's license with no restrictions.
• Must be 21 years of age or older.
• No immigration sponsorship available.

Responsibilities

• Conduct brand protection visits at client locations using consulting, coaching, and training.
• Develop and deliver summary presentations of assessment findings and recommendations to client leadership.
• Partner with EcoSure and Ecolab teams to solve client challenges.
• Complete a budgeted number of visits weekly delivering an exceptional client experience.
• Utilize iPad and CRM technology to plan and perform job functions.

Skills

Customer service

Multilingual (Spanish & French)

Driver's license

Education

High school diploma

Bachelor's degree in culinary, hospitality or business field

Job description

Ecolab's EcoSure brand protection team in Rancho Cucamonga, CA is seeking a Brand Protection Advisor. You will conduct on-site evaluations, coaching, and insights to improve food safety, guest experience, and operational excellence.

The role requires traveling ~25% and working evenings or weekends as needed. Responsibilities include presenting assessment findings, collaborating with EcoSure and Ecolab teams, and maintaining strong client relationships while adhering to safety guidelines and