Boutique Restaurant Manager — Lead Guest Experience

Kimpton Hotels & Restaurants

Charlotte (NC)

On-site

USD 63,000 - 77,000

Full time

12 hours ago
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Benefits offered by this job

Bonus pay
Benefits package

Job summary

Kimpton Hotels & Restaurants in Charlotte, NC is seeking a Restaurant General Manager to lead a front-of-house team and deliver memorable dining experiences. You will oversee staff, guest relations, and daily operations to ensure high standards and consistent service.

The role requires 2 years of hospitality management, strong communication, and budget/training oversight. A Bachelor’s in Hospitality is preferred; bonus potential and a comprehensive benefits package are offered.

Qualifications

  • 2 years of management experience in hospitality or similar industry.
  • Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred.
  • Excellent interpersonal communication skills, problem-solving skills, and organizational ability.

Responsibilities

  • Daily evaluation of restaurant service performance, coordination of timely food production.
  • Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement.
  • Assist the General Manager in building financial objectives on an annual basis through the budget process.
  • Assist in meeting the financial targets in the sales area by executing and improving the annual marketing plan, and maintaining high operation standards.

Skills

Management experience
Interpersonal communication
Problem-solving
Organizational ability
Flexible schedule

Education

Bachelor's degree in Hospitality/Restaurant/Culinary Management

Job description

Kimpton Hotels & Restaurants in Charlotte, NC is seeking a Restaurant General Manager to lead a front-of-house team and deliver memorable dining experiences. You will oversee staff, guest relations, and daily operations to ensure high standards and consistent service.

The role requires 2 years of hospitality management, strong communication, and budget/training oversight. A Bachelor’s in Hospitality is preferred; bonus potential and a comprehensive benefits package are offered.

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