Boutique Restaurant Manager - Lead, Train & Delight Guests

Kimpton Hotels & Restaurants; New Orleans (LA); Presencial; USD 55 000 - 75 000; Tempo integral

Resumo da oferta

Kimpton Hotels & Restaurants in New Orleans is seeking a restaurant manager with strong leadership to create a memorable dining experience for guests. You will lead a front‑of‑house team, ensure service etiquette, product knowledge, and consistent guest satisfaction across shifts.

The role requires 2 years of management experience in hospitality, a bachelor’s degree preferred, and excellent interpersonal and organizational skills.

Qualificações

• 2 years of management experience in hospitality or similar industry.
• Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred.
• Excellent interpersonal communication skills, problem‑solving skills, and organizational ability.

Responsabilidades

• Daily evaluation of restaurant service performance, coordination of timely food production.
• Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement.
• Assist the General Manager in building financial objectives on an annual basis through the budget process.
• Assist in meeting the financial targets in the sales area by executing and improving the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards, and effective utilization of marketing funds.
• Responsible for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the GM and Chef.
• Supervises all non‑supervisory service employees.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Conhecimentos

Management experience

Interpersonal skills

Hospitality knowledge

Problem solving

Organizational ability

Formação académica

Bachelor's degree in Hospitality or related field

Descrição da oferta de emprego

Kimpton Hotels & Restaurants in New Orleans is seeking a restaurant manager with strong leadership to create a memorable dining experience for guests. You will lead a front‑of‑house team, ensure service etiquette, product knowledge, and consistent guest satisfaction across shifts.

The role requires 2 years of management experience in hospitality, a bachelor’s degree preferred, and excellent interpersonal and organizational skills.