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Redd Hospitality is seeking a dynamic Restaurant General Manager and Food and Beverage Manager to lead our team in delivering exceptional dining experiences in a full-service upscale setting. You will oversee daily operations, manage budgets, supervise staff, ensure food quality, and enhance guest satisfaction through hands-on leadership and strong hospitality standards.
This role requires expertise in menu development, cost controls, safety compliance, and effective use of POS systems to drive
Overview
We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!
Job Type: Full-time