Fine Dining Assistant General Manager

Redd Hospitality; Orlando (FL); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Redd Hospitality in Orlando seeks a dynamic Restaurant General Manager to lead our fine dining team and uphold the highest standards of service, cuisine, and guest experience. You will drive daily operations, mentor staff, and manage budgets to ensure profitability and exceptional quality.

The role requires hands-on leadership, strong culinary knowledge, and a track record of developing teams while delivering outstanding customer service in a high-end setting.

Qualifications

• Proven experience as a Restaurant General Manager or in a similar leadership role within the fine dining industry.
• Strong culinary knowledge with an understanding of menu development and food presentation.
• Demonstrated ability in training development and team building to enhance staff performance.
• Experience in budgeting and financial management within a restaurant setting.
• Familiarity with POS systems and their application in daily operations.
• Excellent communication skills with a focus on customer service excellence.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement effective shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Skills

Staff leadership

Budgeting

Customer service

Menu development

Communication

POS systems

Tools

POS systems

Job description

Job description:

Overview

We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in a fine dining background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands‑on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.


• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.


• Implement effective shift management practices to optimize staffing and operational efficiency.


• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.


• Ensure compliance with health and safety regulations, as well as company policies.


• Coordinate banquet services and manage bar operations to enhance guest experiences.


• Utilize POS systems for efficient order processing and inventory management.


• Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

• Proven experience as a Restaurant General Manager or in a similar leadership role within the fine dining food service industry.


• Strong culinary knowledge with an understanding of menu development and food presentation.


• Demonstrated ability in training development and team building to enhance staff performance.


• Experience in budgeting and financial management within a restaurant setting.


• Familiarity with POS systems and their application in daily operations.


• Excellent communication skills with a focus on customer service excellence.

Benefits:

• Dental insurance


• Employee discount


• Flexible schedule


• Health insurance


• Paid time off


• Paid training


• Vision insurance

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!

Job Type: Full-time