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Redd Hospitality in San Francisco is seeking a dynamic Restaurant General Manager and Food and Beverage Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will have strong leadership in full service, upscale and scratch cooking environments, and oversee all aspects of restaurant operations.
This hands-on leader will manage budgets, staffing, training, and quality control, ensure health and safety compliance, coordinate banquet and bar services, and
Overview
We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!
Job Type: Full-time